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SNAKE PARKER
Going on Parker’s one.  The "maybe" in "maybe today I’ll get drunk" is turning a "probably" .Ingredients: Absinthe, kiwi (liquor, juice, non-alcohol thing… what you prefer), a green cherry, a lime twist (you can make another Caiperin with the rests of the lime xD), liquid saccharin, ice.
Steps: Prepare the decoration first. Put absinthe and kiwi (70/30) and saccharin in the cocktail shaker with ices. Shake, shake till it’s cold (as him ¬¬). Serve with no ices.
Glass: Cocktail/Martini
Decoration: Lime twist (you, twisted reptile) and a green cherry. I’m a healthy girl (just drunkard) so no coke rimming xD
Notes: Looks a bit similar to my thesis cocktail (more transparent, different alcohol base). I thought to put a lot of sugar (in order to ‘fascinate’ Mark) but hey man, you’re sooo false, so I finally pour saccharin. It has to be poisonous and green, so absinthe as base is a must. The problem is I don’t like absinthe (it’s OK, I don’t like Parker). I mean, I like the ritual, the colour… but not the taste, too hard for me, even with the saccharin. All anisette liquors are very strong for me. That’s the reason I finally used a non-alcoholic kiwi beverage, strong enough like that.
Arf, really, my throat is burning :-/
The fuckin’ cocktail finally has been a tougher than the character, you can be sure xD

SNAKE PARKER

Going on Parker’s one.  The "maybe" in "maybe today I’ll get drunk" is turning a "probably" .

Ingredients: Absinthe, kiwi (liquor, juice, non-alcohol thing… what you prefer), a green cherry, a lime twist (you can make another Caiperin with the rests of the lime xD), liquid saccharin, ice.

Steps: Prepare the decoration first. Put absinthe and kiwi (70/30) and saccharin in the cocktail shaker with ices. Shake, shake till it’s cold (as him ¬¬). Serve with no ices.

Glass: Cocktail/Martini

Decoration: Lime twist (you, twisted reptile) and a green cherry. I’m a healthy girl (just drunkard) so no coke rimming xD

Notes: Looks a bit similar to my thesis cocktail (more transparent, different alcohol base). I thought to put a lot of sugar (in order to ‘fascinate’ Mark) but hey man, you’re sooo false, so I finally pour saccharin. It has to be poisonous and green, so absinthe as base is a must. The problem is I don’t like absinthe (it’s OK, I don’t like Parker). I mean, I like the ritual, the colour… but not the taste, too hard for me, even with the saccharin. All anisette liquors are very strong for me. That’s the reason I finally used a non-alcoholic kiwi beverage, strong enough like that.

Arf, really, my throat is burning :-/

The fuckin’ cocktail finally has been a tougher than the character, you can be sure xD


9 notes - 24th Sep 2011 - 12:44
 
tags:   absenta     absinthe     cocktails     coctelería     cócteles     green     green cherry     inspired on     kiwi     lima     lime twist     martini glass     parker     saccharin     the social network     my cocktail network    

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  1. myfullattention posted this